Everyday bakingParentCo. Carlow

Tyrone Wheaten bread

Name: Tyrone Wheaten bread
Cuisine: Irish
Ingredients: 12oz corse wholemeal flour; 8oz self-raising flour; 2oz porridge oats 2oz sugar; 2oz pinhead oatmeal; 2tbsp baking powder; 4tbsp sunflower oil; 1pint of butter milk

Shared by Vickey · 9 November 2026

The story behind the recipe

This was my grandmothers wheaten bread recipe, but my mum adapted it, and took out some sugar as we don’t like sweet wheaten bread , and my mum added in the pinhead oat meal, which gives a lovely crunch to the bread, delicious with butter and jam/cheese/or soup
- Vickey

Ingredients

12oz corse wholemeal flour 8oz self-raising flour 2oz porridge oats 2oz sugar 2oz pinhead oatmeal 2tbsp baking powder 4tbsp sunflower oil 1pint of butter milk

Method

Combine all the ingredients, spilt between two , 2lb loaf tins , sprinkle with porridge oats and put into a warm oven of 180 fan for 45 mins