Terry's chocolate orange cheesecake
Shared by KAY · 3 November 2026
The story behind the recipe
I won't be left to to a family occasion with out these 😂😂
- KAY
Ingredients
300 g digestives 150 g unsalted butter Cheesecake Filling 500-600 g cream cheese (full fat) 300 ml double cream 75 g icing sugar 300 g Terry's chocolate orange Decoration 150 ml double cream 2 tbsp icing sugar 12 Terry's chocolate orange segments 75 g melted chocolate
Method
Instructions For the Biscuit Base Melt the butter in the microwave on short bursts on in a small pan over a medium heat until fully melted. Blitz the biscuits in a food processor to a small crumb or in a bag with the end of a rolling pin, add the butter, and mix until it is combined well. Place in bun cases For the Cheesecake Filling Melt the 300g of chocolate orange in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest. 3) With a stand mixer, whip the cream cheese and icing sugar until smooth. Add in the slightly cooled melted chocolate, and whip again till smooth. Pour in the double cream and continue to whip until thick. Check it occasionally and scrape down the sides until its all combined and really thick. Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for 5-6 hours, or preferably overnight. For the Decoration Mix decorating