Stephie/mama lizzies apple tart recipe
Shared by Stephanie · 12 October 2026
The story behind the recipe
My gorgeous glamorous late mam passed down her recipe to me My most precious memories are coming home from school on a cold winters day to the gorgeous smell of homebaked apple tarts it is the most comforting smell and taste on a winters day My glam mom passed away 2 years ago and left me her recipes I’m hoping to pass them down to my nieces and nephews and teach them the ole way of cooking things and stuff u make urself is so much nice them shop brought I am a fellow baker I do a lot of celebration cakes and home bakes and I’m so so happy my glam mam and nanny passed down so much knowledge to me it would mean the world to me if I was lucky enough to win or even to have been thought of for this competition I have add a pic of myself the next pic is my glam mam unfortunately I have no pics of the apple tart my mam would have made but I have one I entered in to a competition in 2024 Thank u
- Stephanie
Ingredients
Plain flour 350g Margarine 225g Eggs 2 Ice cold water glass full Caster sugar 40g 4 large cooking apples As much caster sugar as u like to make them sweet Some water
Method
Heat the oven at 180 degrees Rub margarine and flour with caster sugar together Add eggs and mix Add small amounts of ice cold water till u get a dough Cover in cling film and set in the fridge for at least a hr Now onto the apples Peel and cut apples Add water and some caster sugar to a sance pan along with the cut up apples and stew them for about 10-15 mins till soft and tender If u want them more sweet add more caster sugar Roll out ur pastry and line a tinfoil tart tin Add cooled down stewed apples Top with another piece of pastry Decorate as desired Cook at 180 degrees for 45 mins to 1 hr Make a nice cup of tea and just relax with a cut of apple tart and some cream or custard the perfect combo
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