Sponge cake
Shared by Ellie⁹ · 11 November 2026
The story behind the recipe
A friend shared this recipe with me and I made it for my daughters first birthday and she will be 16 this Christmas and I make it for every birthday in the house everyone loves it.
- Ellie⁹
Ingredients
7oz self raising flour 70z caster sugar 7 eggs cream strawberry jam and some fruit if u like as well fresh strawberries or pear whatever preference is.
Method
1. Preheat oven to 180 degrees. 2. Separate the yokes from eggs 3. Whisk the egg whites 4. Add the sugar 5. Tip in the egg yokes whisk that up until it forms the figure 8. 6 fold in the sieved flour gently. 7 pour the mixture into 2 round cake tins. Cook for about 35mins. When cake is ready cool on wire rack. Assemble the cake add cream on 1 side of cake and fresh strawberries and jam on other. Put 1 on top of the other.