Sophie’s sea bun’s
Shared by Sophie · 3 November 2026
The story behind the recipe
In West Cork we stay by the sea so I wanted to make some nice sea, sand, and sea creature buns for my aunts and cousins who live there too.
- Sophie
Ingredients
1.gluten free shortbread biscuits 2.icing sugar and water 3.butter and icing 4.blue food colouring 5.basic buns ingredients 6.jelly snakes and jellies 7.black food pen
Method
1. make a baker’s dozen of buns (13) 2. make the icing 3. smash the biscuits 4. make the butter cream and add some food colouring 5. prepare the jelly snakes by cutting them into quarters 6. put some icing on half the bun 7. dip the bun in the biscuit 8. put some butter cream on the other half of the bun 9. draw a face on the jellies and put one in the butter cream side of the bun 10. get 4 quarters of jelly snakes and put them around the jelly in the bun 11. now do that to all the buns and enjoy 👍
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