Weekend bakingMyselfCo. Dublin
Sophie Cáca piorraí(pear cake)🍰 🍐
Shared by Sophie · 29 October 2026
The story behind the recipe
This is my new recipe. I made it for my grandmother. I got the idea because we had lots of leftovers pears and didn’t want to waste them. I wanted to make something warm and cozy.
- Sophie
Ingredients
150g gluten free plain flour 50g ground almonds 150g caster sugar 125g soft butter 2 large eggs 1tsp gluten free baking powder 2-3 ripe but firm pears icing sugar for dusting
Method
Preheat the oven to 160c fan Grease and line a 20cm round tin 1.Prepare the pears 2.Make the butter 3.Add the dry ingredients 4.Add the pears 5.Bake 40-50 6.Cool and serve Dust with icing sugar
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