Mams & Mine Harvest Fruit Loaf
Shared by Helen · 11 November 2026
The story behind the recipe
I learned this recipe in Home economics class in 1st year secondary school, we had a lovely teacher called Mrs O Doherty Who explained Everything clearly and without Any fuss!! We Couldn't believe this was a All in One mix and didn't think it would work, but Omg when we made it , it couldn't have been nicer and so easy especially for 1st year Newbies!!! My mother couldn't believe it was All in One mix Either, so I had to make it for her,while she watched on closely! She was brilliant at tarts,cakes all manner of nice things so she was interested to see an all in one,as she hadn't previously!! She thought it was lovely I'm glad to report!! I haven't made it in a while actually tbh, but when I saw your competition I thought straight away I'll give it a whirl Thanks
- Helen
Ingredients
200g Self raising Flour Pinch of Salt Level teaspoon Baking Powder 75g Caster Sugar 150g Raisins or Any Dried fruit of choice 150mg Butter or Margarine (room temperature) 3 medium Eggs free range if available 30mls Milk
Method
1. SET oven 180°C 2. Put All ingredients into a large mixing bowl as its an All in One Mix Loaf 3.Mix everything together well until fully combined 4. Add to your 2lb Loaf tin, speading out evenly 5. Bake in preheated oven for 45 mins - 1 hour until risen and well browned and skewer come out clean when tested 6. Let to cool in tin for about 15 mins before turning out onto wire rack to cool completely 7. SLICE AND ENJOY WITH A LITTLE BUTTER AND A CUPPA !!