Bernies Sausage Plait
Shared by bernie · 29 October 2026
The story behind the recipe
I went to a domestic science college in 1976 and we learned everything from cooking to crafts poultry dairy etc etc. It was post leaving cert and possibly the best year i ever spent. I could share a million recepies from my precious book but the sausage plait is an all time favourite. I've gotten lazy over the years hence the bought pastry. The nuns of the time would be horrified !!
- bernie
Ingredients
1 roll of puff pastry bought in shop I roll of sausage meat available in supermarkets I apple Tablespoon ketchup 1 desertspoon mustard 1 onion very finely chopped 1 egg for brushing pastry Sesame seeds optional
Method
Roll out puff pastry. Mix sausage meat with Grated apple Onion Ketchup Mustard Mix well with gloved hands Spread lenghtwise on pastry along centre . Make diagnol cuts each side and plait over top Brush with egg and sprinkle sesame seeds Bake in preheated oven 200 degrees x 10 mins Lower temp to 140 c and cook for further 30mins . Serve hot or cold
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